Papaya. The homeland of papaya is considered to be the territories of Mexico, Central America and the north of South America. Nowadays, papaya is grown in many countries with tropical climates. Among them the leaders are India, Brazil, Indonesia, Nigeria, Mexico, Ethiopia and others.
This tree and its fruits got its name from the Latinized http://ke.4-health.store/dr-tommy-lee-osborne-is-one-of-the-greatest-soul/ name common on the Southwest coast of India. Papaya fruits average 10-30 cm in diameter and 15-30 cm long. The peel of unripe fruits is green, the flesh is tough, the ripe peel is amber to yellow in color, the flesh is orange with a pink tint, soft and juicy.
The most common way to eat papaya is raw, peeled, without seeds. And also baked over the fire (in this form, the papaya emits a strong bready aroma, which is why it is called “breadfruit”). Unripe fruits are used in salads, curried or stewed as a side dish. Papaya contains enzymes that can break down proteins. This property of the fruit was used by the Indians of South America and the use of papaya in pharmacology is based on it.
It is extremely beneficial for people with poor digestion to eat this fruit. The pulp of the fruit has a bactericidal and anti-inflammatory effect. Can’t find quality papaya?
In the FreshMart online store you will find the freshest and tastiest papaya at an affordable price. The appearance of the product may differ from the images presented on the site.